We might be RARE, but we cook our work well done
We are a dedicated team of people who share one thing that they are passionate about: food and beverage! We love working on projects but most of all we seek for long-term partnerships. We want to help build iconic brands, products and businesses. We eat, breathe and live food. We are spotting trends, launch products, drive culinary innovation and find new creative ways to reach your customers. We feed your brand, fuel your strategy and drive your business!
Henk-Jan Kakebeen
Master of all that is RARE
Guilty pleasure?
Chocolate, chocolate mousse, chocolate muffin, chocolate whatever…
If I would be a drink, what would I be?
A glass of Chateau D’Yquem powerful and sweet
Why am I a foodie?
Because food is the ingredient that binds us together
Julia Schols
Mayor of Marketing
Guilty pleasure?
A tiny (or big) spoon in the Nutella jar
If I would be a drink, what would I be?
According to several tests… a Whisky Coke with a beer on the side
Why am I a foodie?
If you think about lunch and dinner at breakfast… you’re a foodie right?
David van den Noord
Captain of Relation'ships'
Guilty pleasure?
Oh so many but if I have to choose I will go for a “bittergarnituur” because I still have a choice what to pick.
If I would be a drink, what would I be?
I would be a good glass of vintage champagne. Aged but still sparkling.
Why am I a foodie?
Do I need a reason?
Work for RARE
Trend spottersCulinary innovatorsStory tellers
Chef admirersBrand activatorsFestival guru's
Food concept developersEvent managers