We might be RARE, but we cook our work well done

We are a dedicated team of people who share one thing that they are passionate about: food and beverage! We love working on projects but most of all we seek for long-term partnerships. We want to help build iconic brands, products and businesses. We eat, breathe and live food. We are spotting trends, launch products, drive culinary innovation and find new creative ways to reach your customers. We feed your brand, fuel your strategy and drive your business!

 

Henk-Jan_hover_portraitHenk-Jan_Kakebeen

Henk-Jan Kakebeen

Master of all that is RARE

Guilty pleasure?

Chocolate, chocolate mousse, chocolate muffin, chocolate whatever…

If I would be a drink, what would I be?

A glass of Chateau D’Yquem  powerful and sweet

Why am I a foodie?

Because food is the ingredient that binds us together

Julia_hover_portraitJulia_Schols

Julia Schols

Mayor of Marketing

Guilty pleasure?

A tiny (or big) spoon in the Nutella jar

If I would be a drink, what would I be?

According to several tests… a Whisky Coke with a beer on the side

Why am I a foodie?

If you think about lunch and dinner at breakfast… you’re a foodie right?

Elsemiek_hover_portraitElsemiek_de_Kreek

Elsemiek de Kreek

Queen of Handshakes

Guilty pleasure?

Pizza Tutti Frutti with extra banana

If I would be a drink, what would I be?

The princess and the pirate, since I have multiple characters and I love Baileys

Why am I a foodie?

I love to pair food with drinks!

David_hover_portraitDavid_potrait_1

David van den Noord

Captain of Relation'ships'

Guilty pleasure?

Oh so many but if I have to choose I will go for a “bittergarnituur” because I still have a choice what to pick.

If I would be a drink, what would I be?

I would be a good glass of vintage champagne. Aged but still sparkling.

Why am I a foodie?

Do I need a reason?  

Jamie NagtzaamJamie Nagtzaam

Jamie Nagtzaam

Super Sales & Operations Intern

Guilty pleasure?

A grilled cheese sandwich, with a lot of cheese and ketchup. At least one a day!

If I would be a drink, what would I be?

Vodka sprite with lime. Strong, sweet and refreshing!

Why am I a foodie?

Because I always want to taste everything! Especially what my friends ordered. You know what they say right? 😉

Lisa VerburgLisa Verburg

Lisa Verburg

Super Marketing& Communications Intern

Guilty pleasure?

A Dutch pancake with bacon and syrup, simple but delicious!

If I would be a drink, I would be?

An Espresso Martini! Because I always want the best of both worlds.

Why am I a foodie?

Your plate is not save around me. I want to taste everything, so yeah, also that last bite that is laying there on your plate!

Timothy LonsdaleTimothy Lonsdale

Timothy Lonsdale

Super Sales & Operations Intern

Guilty pleasure

Donuts… why? They’re DONUTS!

Als ik een drankje was, dan was ik?

An Amaretto Sour, the perfect balance between sweet and sour!

Waarom ben ik een echte foodie?

Most of my income goes to restaurants and drinks with friends 😉

Work for RARE

Jobs and Traineeships

Partners in crimeGastro influencers
Trend spottersCulinary innovatorsStory tellers
Chef admirersBrand activatorsFestival guru's
Food concept developersEvent managers